The Weekend Griller Box includes approximately 12 lbs. of grilling cuts, ready for your weekend barbecue:

2 Ribeye Steaks (May be bone-in or boneless, cut 1.5" thick and approx. 1.5 lbs. each) or other Premium Steaks

2 Skirt Steaks (Approx. 1 lb. each)

2 Bone-In Steaks (Either T-Bone or Porterhouse, cut 1.5" thick and approx. 1.5 lbs. each)

1 Flank Steak or 1 Flat Iron Steak (Approx. 1 - 1.5 lbs.)

3 Pkgs. Ground Beef (1 lb. each)

Please note: From time to time we may substitute with comparable cuts based upon our inventory. Product descriptions are subject to change at our sole discretion due to boutique custom processing changes that may occur.

Our Ranchers Promise 100% Guarantee:

Dry-Aged Beef

100% Certified Natural Angus Beef

No Antibiotics or Added Hormones

Pasture-Raised, Barley Grain Finished

USDA Inspected and Labeled

Hand Cut and Individually Vacuum Sealed